They carefully selected their meal, which made the day highly social. They decided to start their day with a selection of beautiful canapés served along with their welcome cocktails. They made the decision as a pair to skip their starter in favour of a large number of canapés, which gave them considerably more time to enjoy their guests. An increasingly popular choice among our brides and grooms.

For their wedding breakfast they went for a traditional roast of stuffed chicken or roast beef followed by Cream filled profiteroles, white choc cheesecake, sticky toffee Pudding with butterscotch sauce. There evening was finished by wood fired pizzas served by one of our amazing suppliers which went down a treat with there lovely guests.

My favourite decision from Daniella and Will's special day was the pork pie wedding cake, which was particularly unique to them.

Overall, it was a beautiful day filled with plenty of love and joy! One that we will never forget.